Product Name:2,6-dichloro-4-hydroxybenzoic acid
IUPAC Name:2,6-dichloro-4-hydroxybenzoic acid
| Packing Unit | Available Stock | Price($) | Quantity |
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| CM125361-1g | 3-4 Weeks | ȺȺȺ |
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| Product Overview |
2,6-dichloro-4-hydroxybenzoic acid (2,6-DCBH) is an organic compound that belongs to the family of benzoic acids. It is a white crystalline powder that is soluble in water and organic solvents. The chemical formula of 2,6-DCBH is C7H4Cl2O3, and its molecular weight is 207.01 g/mol. This compound has attracted significant attention in scientific research due to its potential applications in various fields, including medicine, agriculture, and industry. |
| Synthesis and Application |
The synthesis of 2,6-dichloro-4-hydroxybenzoic acid can be achieved through several methods, including the reaction of 2,6-dichlorohydroquinone with sodium hydroxide, the oxidation of 2,6-dichlorophenol, and the reaction of 2,6-dichlorophenol with sodium carbonate. The most commonly used method for synthesizing 2,6-dichloro-4-hydroxybenzoic acid is the reaction of 2,6-dichlorohydroquinone with sodium hydroxide. 2,6-dichloro-4-hydroxybenzoic acid has been extensively studied for its potential applications in various scientific research fields. In medicine, it has been shown to have anti-inflammatory and antioxidant properties, making it a potential candidate for the treatment of various diseases, including cancer, diabetes, and cardiovascular diseases. In agriculture, 2,6-dichloro-4-hydroxybenzoic acid has been used as a herbicide due to its ability to inhibit the growth of weeds. In industry, it has been used as a raw material for the production of various chemicals, including dyes and pharmaceuticals. |
| Future Directions |
There are several future directions for the research and development of 2,6-dichloro-4-hydroxybenzoic acid. One potential direction is to explore its potential as a treatment for neurodegenerative diseases, such as Alzheimer's and Parkinson's disease. Another direction is to investigate its potential as a natural antioxidant and anti-inflammatory agent in the food industry. Additionally, further research is needed to understand its mechanism of action and potential side effects in humans. |
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