Product Name:D-Glucose-6-phosphate disodium salt hydrate

IUPAC Name:disodium (2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-(phosphonatooxy)hexanal hydrate

CAS:3671-99-6
Molecular Formula:C6H13Na2O10P
Purity:95%+
Catalog Number:CM344652
Molecular Weight:322.11

Packing Unit Available Stock Price($) Quantity
CM344652-1g 1-2 Weeks ʼnŗ
CM344652-5g 3-4 Weeks ƥŹǵ
CM344652-25g 4-5 Weeks ǵŗƓ

For R&D use only.

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Product Details

CAS NO:3671-99-6
Molecular Formula:C6H13Na2O10P
Melting Point:-
Smiles Code:O=C[C@@H]([C@H]([C@@H]([C@@H](COP([O-])([O-])=O)O)O)O)O.[H]O[H].[Na+].[Na+]
Density:
Catalog Number:CM344652
Molecular Weight:322.11
Boiling Point:
MDL No:MFCD04966491
Storage:

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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