Product Name:2-Acetamido-1,3,4,6-tetrakis-(O-acetyl)-2-deoxy-D-galactospyranose

IUPAC Name:[(2R,3R,4R,5R,6S)-3,4,6-tris(acetyloxy)-5-acetamidooxan-2-yl]methyl acetate

CAS:3006-60-8
Molecular Formula:C16H23NO10
Purity:98%
Catalog Number:CM100212
Molecular Weight:389.36

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Product Details

CAS NO:3006-60-8
Molecular Formula:C16H23NO10
Melting Point:-
Smiles Code:CC(=O)N[C@H]1[C@H](OC(C)=O)O[C@H](COC(C)=O)[C@H](OC(C)=O)[C@@H]1OC(C)=O
Density:1.3g/cm3
Catalog Number:CM100212
Molecular Weight:389.36
Boiling Point:
MDL No:MFCD00214297
Storage:Keep in a tight container and store at ambient temperature

Category Infos

Galactosamine Derivatives
Galactosamine is a hexosamine derived from galactose with the molecular formula C6H13NO5. D - Galactosamine and D - glucosamine are 4- Epimer. The common chemical system name is (2- amino -2- deoxy - D - galactose).

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.