IUPAC Name:[(2R,3R,4S,5R,6R)-3,4,5-tris(acetyloxy)-6-(prop-2-en-1-yloxy)oxan-2-yl]methyl acetate

Molecular Formula:C17H24O10
Catalog Number:CM100262
Molecular Weight:388.37

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CM100262-10g 3-4 Weeks džȤǠ
CM100262-25g 3-4 Weeks ƐŸǠ

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Product Details

CAS NO:10343-15-4
Molecular Formula:C17H24O10
Melting Point:-
Smiles Code:C=CCO[C@H]1[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](COC(C)=O)O1
Density:1.24 g/cm3
Catalog Number:CM100262
Molecular Weight:388.37
Boiling Point:438.6°C at 760 mmHg
MDL No:MFCD03427087
Storage:Store at 2-8°C.

Category Infos

Glucose Derivatives
Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. The naturally occurring form of glucose is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically active.

Column Infos

Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.